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forestfeast: Tortilla Espanola is one of my favorite simple...

Thu, 23 May 2013 17:42:09 -0400

Tortilla Espanola is one of my favorite simple meals. It’s like a crustless quiche of eggs and potatoes, all made in one pan. I like to add greens, like this rainbow chard I got at the farmers market. Click on over to my guest post on The Kitchn for the full recipe and more photos. Enjoy!

shadzu: christit: nightmareloki: brellan: ouch my...

Tue, 21 May 2013 00:45:00 -0400

shadzu:

christit:

nightmareloki:

brellan:

ouch my heart

NEITHER OF THEM HAVE A MOTHER I FINALLY GET IT NOW IM SO STUPID

AH………….

femalebodybuilding: Celeste Bonin

Tue, 21 May 2013 00:35:57 -0400

femalebodybuilding:

Celeste Bonin

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Tue, 21 May 2013 00:35:50 -0400

djkalteraphine: Dragon Ball - villains.

Mon, 20 May 2013 18:36:01 -0400

djkalteraphine:

Dragon Ball - villains.

Goodbye, Vegeta. You’re not as cold-hearted as you believe...

Mon, 20 May 2013 17:44:05 -0400

Goodbye, Vegeta. You’re not as cold-hearted as you believe yourself to be. A heart of stone can’t shed tears like you did. You must’ve been holding them back your whole life.

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Mon, 20 May 2013 17:20:17 -0400

missfreudianslit: [x]

Sat, 18 May 2013 19:30:05 -0400

missfreudianslit:

[x]

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Sat, 18 May 2013 19:30:02 -0400

gettingahealthybody: thecakebar: How to Turn A Watermelon into...

Sat, 18 May 2013 17:58:47 -0400

Pls visit the cake bar on tumblr for more diy food tutorials and recipes!

Pls visit the cake bar on tumblr for more diy food tutorials and recipes!

Pls visit the cake bar on tumblr for more diy food tutorials and recipes!

Pls visit the cake bar on tumblr for more diy food tutorials and recipes!

Pls visit the cake bar on tumblr for more diy food tutorials and recipes!

Pls visit the cake bar on tumblr for more diy food tutorials and recipes!

gettingahealthybody:

thecakebar:

How to Turn A Watermelon into a Keg

What?! This is cool ass shit. Not much clean up except for the tap too!

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Sat, 18 May 2013 00:06:07 -0400

fer1972: Isabelle Dalle

Fri, 17 May 2013 13:44:46 -0400

fer1972:

Isabelle Dalle

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Fri, 17 May 2013 01:48:39 -0400

onlyakidgotnothingtoprove: ticklesthesomething: Nightmare...

Thu, 16 May 2013 00:53:34 -0400

onlyakidgotnothingtoprove:

ticklesthesomething:

Nightmare Before Christmas: How they died

To explain this, we just put this on a while ago and I couldn’t help but realize that everyone in Halloween Town is either dead, or something that never was alive (save probably the werewolf, witchs, and lake monster.) So I got to thinking, “How did they die?” And I realized there are small little hints in everything.

Click below to read my logic in their deaths.

Read More

hOLY SHIT

gettingahealthybody: Pow wow.

Wed, 15 May 2013 13:50:49 -0400

gettingahealthybody:

Pow wow.

Makes 10 popsiclesIngredients 5 Atalufo Mangoes, 1 diced small,...

Wed, 15 May 2013 13:47:32 -0400

Makes 10 popsicles
Ingredients 5 Atalufo Mangoes, 1 diced small, the others peeled and sliced for puree ( about 2- 2½ cups mango for the puree)
Zest and Juice of one lime
¼ simple syrup
½-2/3 c water
1 tsp ancho or cayenne chili powder
Instructions

In a small bowl combine the diced mango with the chili powder and mix well. Place a heaping tablespoon of the mixture into each popsicle mold Puree the remaining mango slices with the lime zest and juice, simple syrup and a few tablespoons of water, adding more water if necessary to bring the mixture just over 3 cups. Fill the molds with the puree and freeze according to manufacturer’s instructions.

avocadogarden: Avocado Lime Tequila Paletas Depending on the...

Wed, 15 May 2013 13:46:42 -0400

avocadogarden:

Avocado Lime Tequila Paletas

Depending on the size of your molds, this will make about 10 popsicles

Ingredients:

1 cup water

½ cup sugar

zest of 4 limes – about 2 Tablespoons

5 ripe soft avocados

1/3 cup lime juice (about 4-5 limes)

2 ½ Tablespoons tequila

½ teaspoon kosher salt

Directions:

Combine the sugar and water in a small saucepan and boil until the sugar is fully dissolved.

Add the lime zest and let cool to room temperature. Strain into a bowl (to remove the zest) and for best results, chill for several hours.

Cut the avocados in half and remove the flesh. Add to a blender with the lime juice, tequila and salt and process until smooth. If you need a little more liquid to get things moving, add some of the lime simple syrup.

Add the avocado mixture to the simple syrup and stir until well blended.

Pour into popsicle molds and freeze until solid, at least 4 hours. To remove from the molds, run warm water along the outside and carefully ease out of the cavities.

For longer storage, remove from the molds, wrap individually in plastic wrap, place in a large Ziploc bag and store in the freezer.

mandyisdandy: Because you know, I’m super slammed at work...

Mon, 13 May 2013 23:06:33 -0400

mandyisdandy:

Because you know, I’m super slammed at work today.

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Mon, 13 May 2013 23:04:50 -0400

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Mon, 13 May 2013 22:54:18 -0400